Manage a menu and restaurant orders
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Maintain menu items and modifiers, then work with the available order lifecycle.
Outcome
The customer-facing menu and operator order record show the intended items and status.
Last reviewed
2026-09-12 · Operations
Before you begin
- A food-sector organization and access to Menu or Appointments.
Open the right workspace
- 1Sign in and open Dashboard.
- 2Choose Menu from the dashboard navigation.
- 3If the item is not shown, ask an owner to check your access and the account package.
Maintain the menu
- 1Create or edit the item, price and availability fields shown.
- 2Attach modifier groups and review displayed service or tax charges where available.
- 3Check the customer-facing result before accepting orders.
- 4In Appointments, open the order inbox and move an order only through the offered status controls.
How to know it worked
- • The intended menu data and current order status are visible in their respective views.
If something goes wrong
- Refresh and reopen the item before recreating a menu entry or order.
- If the problem remains, open Support and describe what you expected and what appeared.